Site Map

Contact Us

Company

Products

Uses

Chocolate

Recipes

Publications

Thumbnails

Home

Iced Chocolate Drink

White Chocolate
Milk Chocolate
Plain Chocolate

Recipe (one litre)

In a freezing bowl mix all ingredients and beat with an electric mixer to homogenize well.
Put the bowl in the freezer to 18C, taking out every 20 minutes for beating again thus avoiding big ice crystals formation.

Result:
We obtain an iced drink with a smooth texture with an intense colour and flavour of chocolate.

For increasing flavour intensity we can add more proportion of chocolate powder. If we wish a sweeter taste then we can increase sugar content.

Normally white chocolate ice drink needs more intensity, thus a higher proportion in the formula because it has less strong flavour than dark chocolate.

Dark Chocolate

White and Milk Chocolate

© Copyright 2002 The Chocolate Powder Company