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CHOCOLATE is an essential ingredient in quality confectionery. However it is a product not easy to work with due to its high cocoa butter content (up to 31% in couvertures) that obliges to melt it before its use. CHOCOLATE POWDER is real chocolate (with all its flavour) but with fat reduced (only 12%). This confers the following advantages:
For helping to the confectioner�s in the first contact with our new product Natra Cacao has prepared some recipes that do not pretend to replace your experience and creativity but put in your knowledge the incredible possibilities of the CHOCOLATE POWDER for confectionery. TRY IT AND, IF YOU WANT, SEND TO US YOUR OPINION!
Note:
although chocolate powder is normally used to describe the
simple mixture of cocoa powder and sugar, in reality this mixture
has cocoa flavour instead of the richness of the chocolate flavour,
that our chocolate powder has, because that simple mixture has not
been conched.
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© Copyright 2002 The Chocolate Powder Company |